Breakfast Bagels
Wednesday, February 7th, 2007Ingredients: bagel or english muffin, deli meat, and cheese slices
Instructions: Open bagel and place some deli meat and a slice of cheese. Wrap in foil and warm on grill or beside the campfire.
Ingredients: bagel or english muffin, deli meat, and cheese slices
Instructions: Open bagel and place some deli meat and a slice of cheese. Wrap in foil and warm on grill or beside the campfire.
Ingredients:quart sized Ziploc freezer bag, 2 eggs, grated cheese, salt & pepper, chopped ham, chopped onion
Instructions: Break two eggs into Ziploc bag and squeeze gently to break the eggs up some. Throw in some cheese, ham, onions, or whatever else you want along with a little salt and pepper for seasoning. Slowly squeeze the bag to remove air and after sealing, drop in boiling water. Cook for approximately 5 minutes. When cooking omelets for multiple people, you can write names on the bag in permanent marker. Open bagel and place some deli meat and a slice of cheese. Wrap in foil and warm on grill or beside the campfire.
Use the 1 gallon plastic jugs that you buy milk or water in. Fill with water and freeze. Don’t fill all the way and leave the cap off to account for expanding ice.
Another way to make blocks of ice is to freeze water in an ice cream bucket. Or you can also use the bucket to store ice you make.