Ingredients: ham, sweet potatoes, apples

Instructions: Cube ham, potatoes, and apples. Then wrap each serving in foil. Make sure it is tightly closed. Throw on your campfire’s coals and cook for about half an hour. Turn halfway through for even cooking. Apples add to the sweetness and replace butter in the recipe. They also give some moisture so the food isn’t so dry.

Ingredients:flour tortilla shells (small), peanut butter, chocolate chips, and mini marshmallows

Instructions:Apply peanut butter on tortilla shell and throw on some chocolate chips. Add some marshmallows and then roll up like a burrito. Wrap individually in foil and cook on grill for about 5 minutes.

Ingredients: bread, cans of cheese whiz, butter or oil

Instructions: Spray cheese whiz on a slice of bread and cover with another piece to make a sandwich. Spread butter on the outsides of each slice of bread and grill on your skillet. When one side becomes golden brown, flip it and cook the other side.

Helpful tip: Make earlier in the trip before the bread gets a chance to become too scrunched or not so fresh. Also leftover cheese whiz can be eaten with crackers as a snack.

Ingredients: individual size bags of Doritos, shredded cheese, sour cream, shredded lettuce, chopped tomato, salsa, browned hamburger

Instructions: Mash up a closed bag of doritos smashing the chips. Open the bag carefully and put in your favorite ingredients from the above list. Close the bag and shake it up to mix together. Eat right out of bag.

Ingredients: box of macaroni and cheese, can of tuna fish, salt & pepper

Instructions: First heat water in pot over campfire and once boiling, add macaroni noodles and cook until tender. Add packet of cheese along with the tuna and salt/pepper if desired. Stir and you’re done.

Ingredients: bagel or english muffin, deli meat, and cheese slices

Instructions: Open bagel and place some deli meat and a slice of cheese. Wrap in foil and warm on grill or beside the campfire.

Ingredients:quart sized Ziploc freezer bag, 2 eggs, grated cheese, salt & pepper, chopped ham, chopped onion

Instructions: Break two eggs into Ziploc bag and squeeze gently to break the eggs up some. Throw in some cheese, ham, onions, or whatever else you want along with a little salt and pepper for seasoning. Slowly squeeze the bag to remove air and after sealing, drop in boiling water. Cook for approximately 5 minutes. When cooking omelets for multiple people, you can write names on the bag in permanent marker. Open bagel and place some deli meat and a slice of cheese. Wrap in foil and warm on grill or beside the campfire.