Omelot in a Bag
Ingredients:quart sized Ziploc freezer bag, 2 eggs, grated cheese, salt & pepper, chopped ham, chopped onion
Instructions: Break two eggs into Ziploc bag and squeeze gently to break the eggs up some. Throw in some cheese, ham, onions, or whatever else you want along with a little salt and pepper for seasoning. Slowly squeeze the bag to remove air and after sealing, drop in boiling water. Cook for approximately 5 minutes. When cooking omelets for multiple people, you can write names on the bag in permanent marker. Open bagel and place some deli meat and a slice of cheese. Wrap in foil and warm on grill or beside the campfire.